At Newman’s, you will enjoy the finest and freshest offerings on this side of the Blue Ridge Mountains. Our menus are built around locally-sourced, organic ingredients that are chosen based on seasonal availability. Much of our produce is sourced from our own 4,000 sq. ft. organic garden and mini-orchard. Each week, our chef builds the prix-fixe menu around what ingredients are available. Enjoying farm-to-table cuisine as you look out over the North Carolina mountains is an experience unlike any other.