Green River BBQ
Business Hours
Sunday & Monday 11am-8pm
Tuesday - Saturday 11am-9pm
COVID-19 Requirements
All patrons dining indoors are required to have their temperature taken. All employees are required to have their temperature taken on arrival of their shift.
Best BBQ This high up
Ribs. Pulled Pork. Southern Etc.
We proudly offer our own in House smoked meats, poultry and fish. There is also a large variety of seasonal vegetables and sides to choose from that pair perfectly with our BBQ. Children will find a menu that offers options to their liking and portion size. Plus we have gluten free and vegan options available too.
Enjoy local drafts and ciders from western North Carolina breweries on tap along with a full bar. Finally, we have a large outdoor seating area where pets are welcome.
Melanie Talbot started Green River BBQ in 1984 with just a small dining room. The restaurant has evolved into what you see now!
Offering take out, curbside pickup and delivery. Offering full menu as supplies last.
Options & Additional Information
